„The Maschine Stops“ is a short story that influenced and defined a whole genre. I was made aware of this story by Jaron Lanier. It’s a great read and if you don’t have the nerve to read online listen to the audio dramatisation below that was produced in 2001 by the BBC or the full audiobook read by Jerome Lawsen.
Listen to the audio dramatisation (BBC, 2001)
Or listen to the full text (read by Jerome Lawsen)
Read the short story from by E.M. Forster (1909)
http://archive.ncsa.illinois.edu/prajlich/forster.html
E. M. Forster
Edward Morgan Forster (1 January 1879 – 7 June 1970) was an English author. He is best known for his novels, particularly A Room with a View (1908), Howards End (1910) and A Passage to India (1924). He also wrote numerous short stories, essays, speeches and broadcasts, as well as a limited number of biographies and some pageant plays. His short story "The Machine Stops" (1909) is often viewed as the beginning of technological dystopian fiction. He also co-authored the opera Billy Budd (1951). Many of his novels examine class differences and hypocrisy. His views as a humanist are at the heart of his work.
Considered one of the most successful of the Edwardian era English novelists, he was nominated for the Nobel Prize in Literature in 22 separate years. He declined a knighthood in 1949, likely due at least in part to having witnessed the impacts of colonization on India, though he accepted the lower rank of the Order of Merit upon his 90th birthday. Forster was made a Member of the Order of the Companions of Honour in 1953, and in 1961 he was one of the first five authors named as a Companion of Literature by the Royal Society of Literature.
After attending Tonbridge School, Forster...
Definition from Wikipedia – E. M. Forster
Drip coffee
Drip coffee is made by pouring hot water onto ground coffee beans, allowing it to brew while seeping through. There are several methods for doing this, including using a filter. Terms used for the resulting coffee often reflect the method used, such as drip-brewed coffee, or, somewhat inaccurately, filtered coffee in general. Manually brewed drip coffee is typically referred to as pour-over coffee. Water seeps through the ground coffee, absorbing its constituent chemical compounds, and then passes through a filter. The used coffee grounds are retained in the filter, while the brewed coffee is collected in a vessel such as a carafe or pot.
Definition from Wikipedia – Drip coffee